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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PEACH CUSTARD PIE Recipe

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This recipe for PEACH CUSTARD PIE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sliced peaches
2 eggs
1 c. sugar
2 rounded T. flour
Directions:
Directions:
Mix peaches, sugar, flour and egg yolks together. Fold in stiffly beaten egg whites. Pour into unbaked pie shell. Bake at 425º for 10 minutes. Then cover top with an inverted aluminum pie pan; bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This recipe was taken from the "Pot Pourri" cookbook put together by the Susanna Circle at CUMC in the early 1970's.

 

 

 

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