"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CRAB DIP Recipe

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This recipe for CRAB DIP, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 OZ Cream Cheese
1 pkg. Knox unflavored gelatin
1 can cream of mushroom soup
cup water

1 cup crab
cup celery
cup onion
1 cup mayonnaise
tsp. curry


Directions:
Directions:
Warm and melt cream cheese, gelatin, mushroom soup and water. Remove from heat and Add:crab, celery, onion, mayonnaise, and curry.

Mix and put in serving dish and cool in refrigerator. Serve with Ritz crackers.

 

 

 

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