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Doris's 6 Week Bran Muffins Recipe

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This recipe for Doris's 6 Week Bran Muffins, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Vannucci
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. Raisin Bran
5 c. flour
1 c. oil
3 c. sugar
4 eggs, beaten
1 quart buttermilk
5 tsp. baking soda
2 tsp. salt

Directions:
Directions:
In a very large bowl, mix the Raisin Bran, sugar, flour, salt, and baking soda. Add the oil, buttermilk and eggs. Mix well and store in a covered container in the refrigerator. Bake at 400 F. for 15-20 minutes, as needed.

Number Of Servings:
Number Of Servings:
Unlimited!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Doris McLaughlin was a bridge friend of my grandmother and this recipe has been passed down to me. Keep them in the refrigerator and bake them one or two at a time.....they really can last for 6 weeks!

 

 

 

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