"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheese Pouf Recipe

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This recipe for Cheese Pouf, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread, trimmed
8 slices Old English cheese
1/4 c. butter
3 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
2 c. milk

Directions:
Directions:
In a greased casserole, alternate layers of bread and cheese and pour melted butter over the top.

Beat eggs well; stir in salt, pepper, mustard and milk and pour over ingredients in casserole. Cover and refrigerate at least 4 hours.

One hour before serving: Put covered casserole into a 350 F. oven and bake for 30 minutes.

Uncover and cook 30 minutes more until top is golden and puffy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Whether you serve this for brunch or a Friday night supper, this can be ready ahead of time and just popped into the oven one hour before serving.

 

 

 

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