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Carmel French Toast Recipe

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This recipe for Carmel French Toast is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. firmly packed brown sugar
3/4 c. butter or margarine
1/4 c. + 2 tbsp. white corn syrup
4 eggs beaten
1 1/2 c. milk
1 tbsp. vanilla
10 slices French bread
3 tbsp. sugar
1 1/2 tsp. cinnamon
1/4 c. margarine
Directions:
Directions:
Combine brown sugar, margarine and corn syrup in a heavy saucepan. Cook over medium heat stirring constantly about 5 minutes or until bubbly. Pour syrup into bottom of greased 9x13 glass baking dish. Arrange bread slices over syrup. Combine eggs, milk, vanilla and salt. Beat until mixed. Gradually pour over French bread slices. Cover and chill at least 8 hours. When ready to bake, combine cinnamon and sugar. Sprinkle over French bread. Drizzle melted butter over top. Bake at 350 for 45-55 minutes until brown and bubble.
Personal Notes:
Personal Notes:
This stuff is to die for!!

 

 

 

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