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RICE CRISPIE COOKIES Recipe

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This recipe for RICE CRISPIE COOKIES is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. white sugar
1 c. shortening
2 whole eggs
2 c. flour
1 t. soda
1/2 t. baking powder
1 t. salt
2 c. rice crispies
2 c. oatmeal
1/2 c. coconut
1 c. nuts (or more)
3 t. vanilla
1/2 t. lemon extract
Directions:
Directions:
Cream together shortening and sugars. Add eggs. Add remaining ingredients. If dough is too dry, add 2 T. water. Bake at 350º 10-12 minutes.
Personal Notes:
Personal Notes:
This recipe was taken from the "Pot Pourri" cookbook that was put together by the Susanna Circle at CUMC in the early 1970's.

 

 

 

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