Herbed Spareribs (Pork) Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: 6 lbs spareribs Boiling salted water 1 onion 1 tbsp. Italian seasoning Marinade: 1/3 cup Sherry 1/3 cup Soy Sauce 1 clove Garlic 1 tbsp. dry mustard 1 tsp. ground ginger

Directions:	Directions: Pre-Boil Ribs as follows: Cut ribs into servings. Cover with boiling water. Add onion and Italian seasoning and return to boil. Reduce heat and simmer for 45-50 minutes. Drain ribs and place in a shallow pan or once slightly cooled into Ziploc bags to marinate. Marinade and prep for grilling: Combine all ingredients and pour over meat. Let stand in refrigerator at least 2 hours or until ready to barbeque. Drain spareribs. Reserve marinade. Grilling: Grill ribs slowly over hot coals or bake in preheated oven (350) about 30 minutes, until ribs are browned and glazed from basting frequently with reserved marinade.

Number Of Servings:	Number Of Servings: 5-6

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Herbed Spareribs (Pork) Recipe

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Ingredients:

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Directions:

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