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MDS Irish Wheat Bread Recipe

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This recipe for MDS Irish Wheat Bread, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Wall
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. whole wheat flour
1 c. all purpose flour
1/4 c. light brown sugar, packed or granulated sugar
1 tsp. baking soda
1/2 tsp salt
1/4 c. butter or margarine
2 c. buttermilk

Directions:
Directions:
Mix dry ingredients in a large mixing bowl. Rub in butter by hand until mixture resembles coarse meal. Add buttermilk. Mix with spoon just until moistened.

For loaf: Turn dough into a greased 9x5 loaf pan. Bake @ 325 for 1 hour or until pick comes out clean.

For scones: Turn dough out onto a well-floured surface. Dust with more flour. Gently pat or roll until 1/4" thick. Slice into squares. Cook squares on a dry, hot griddle until well browned on both sides. Makes 20-30 scones.

 

 

 

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