"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sheppards Pie Recipe

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This recipe for Sheppards Pie, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs ground beef
2 tbsp flour
1 small onion diced
1 tsp black pepper
1 cup water
1 pkg Lipton Beefy Onion soup mix
1 pkg Instant Mashed Potatoes

Directions:
Directions:
In a large pot, brown beef with onion and black pepper. Drain. Return to pot. Add flour to meat to make a pastey consistency. Combine water and soup mix in a separate bowl and mix throughly. Add to meat mixture. Simmer approximately 20 minutes until mixture thickens. Put mixture into casserole dish and top with mashed potatoes. Bake at 350 degress to 45 - 60 minutes.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with Beef Gravy. Excellent to have watching a football game!

 

 

 

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