"Those who forget the pasta are condemned to reheat it."--Unknown

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Knotts
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cups fresh, chopped broccoli
1/2 cup raisins
1/2 cup red onion, chopped
8-12 slices bacon, cooked crisp and crumbled
1/2 cup toasted pecans (200 degrees for 15 minutes)

1 cup mayonnaise
1/4 cup sugar
1 Tbs cider vinegar

Directions:
Directions:
Mix together broccoli, bacon, raisins, onions, and pecans. Set aside.
Mix together mayonnaise, sugar, and vinegar. Pour over broccoli mixture.
Refrigerate at least one hour, stirring occcasionally, and serve.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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