"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sue's Mexican Egg Bake Recipe

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This recipe for Sue's Mexican Egg Bake, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs, beaten
1 lb Montery Jack cheese (grated)
2 cups cottage cheese
1 stick butter, melted
1/2 cup flour
1 tsp baking powder
salt
2 - 4oz. cans chopped green chili's (drained)

Directions:
Directions:
Preheat oven to 350o. Combine all ingredients

Bake in lightly buttered 9x13' baking dish - 35 min.

Serve with salsa.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 min

 

 

 

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