"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 T vegetable oil
1 med. onion, chopped
1 tsp. garlic salt
2 lbs. ground meat
3 T chili powder (or to taste)
1 tsp. cumin
1/2 tsp. oregano
1 qt. tomatoes
hot pepper sauce
salt to taste

Directions:
Directions:
Fry onions in oil with garlic salt until clear . Add meat and brown. Add seasonings and tomatoes. Pour over cooked beans.

 

 

 

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