"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Onion Enchiladas Recipe

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This recipe for Chicken Onion Enchiladas, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 onions
1 clove garlic
2 T oil
1 green pepper
1 c. cheese
1 c. cooked chicken
1/2 small jalapeno

Directions:
Directions:
Saute onion, garlic, and oil. Mix with green pepper, cheese, chicken and jalapeno. Roll up in 6 flour tortillas, put in buttered pan. Mix 1 cup sour cream and chicken broth to thin down sour cream. Put sour cream on top. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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