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Basic Two Egg Foundation Cake Recipe

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This recipe for Basic Two Egg Foundation Cake, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 c. sifted cake flour
2-1/2 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1-1/3 c. sugar
1 tsp. vanilla
2 eggs, unbeaten
1 c. milk

Directions:
Directions:
Combine above ingredients and blend well. Pour into greased, paper lined cake pans and bake 25 to 30 minutes at 375 degrees.

 

 

 

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