"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Relish Recipe

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This recipe for Corn Relish, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
20 ears fresh corn
1 c. chopped green bell pepper
1 c. chopped red bell pepper
1 c. chopped onion
1 c. chopped cucumbers(optional)
1 c. chopped green tomatoes(optional)
1-1/2 c. sugar
2-1/2 T. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
3 c. vinegar
2 c. water

Directions:
Directions:
Drop corn in boiling water and boil for 5 minutes. Remove and plunge corn into cold water. Drain; cut corn from cob. Combine corn with remaining ingredients in a large pot and boil for 15 minutes, stirring constantly. Keep mixture boiling hot while packing it loosely into sterilized jars. Fill jars to within 1/2" from top. Seal jars. Process in boiling water bath(water to cover top of jars) for 15 minutes. Remove jars and cool.

Number Of Servings:
Number Of Servings:
yield: 5-6 pints

 

 

 

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