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Corn Relish Recipe

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This recipe for Corn Relish, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
20 ears fresh corn
1 c. chopped green bell pepper
1 c. chopped red bell pepper
1 c. chopped onion
1 c. chopped cucumbers(optional)
1 c. chopped green tomatoes(optional)
1-1/2 c. sugar
2-1/2 T. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
3 c. vinegar
2 c. water

Directions:
Directions:
Drop corn in boiling water and boil for 5 minutes. Remove and plunge corn into cold water. Drain; cut corn from cob. Combine corn with remaining ingredients in a large pot and boil for 15 minutes, stirring constantly. Keep mixture boiling hot while packing it loosely into sterilized jars. Fill jars to within 1/2" from top. Seal jars. Process in boiling water bath(water to cover top of jars) for 15 minutes. Remove jars and cool.

Number Of Servings:
Number Of Servings:
yield: 5-6 pints

 

 

 

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