"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Puffs Recipe

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This recipe for Pecan Puffs, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2 c. sifted confectioners sugar
1 tsp. vinegar
1 tsp. vanilla
2 c. chopped pecans

Directions:
Directions:
Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. Stir in remaining ingredients. Drop by teaspoon 2" apart on a greased cookie sheet. Bake at 300 degrees until light brown.

 

 

 

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