"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 egg whites 2 c. sifted confectioners sugar 1 tsp. vinegar 1 tsp. vanilla 2 c. chopped pecans
Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. Stir in remaining ingredients. Drop by teaspoon 2" apart on a greased cookie sheet. Bake at 300 degrees until light brown.
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