"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 mango, peeled and chopped
1 small red onion, chopped finely
1 sweet red pepper, chopped
1/2 C. fresh cilantro, chopped
2 tsp. ginger root, minced
1 jalepeno pepper, minced
1 lime, juiced
1 T. olive oil

Directions:
Directions:
Combine all ingredients and set aside until serving time.

Number Of Servings:
Number Of Servings:
1-1/2 - 2 cups.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite 'go with' for fish or your favorite speciality sausage.

 

 

 

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