"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beer Dressing Recipe

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This recipe for Beer Dressing, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 T. olive oil
1/2 C. finely chopped onion
3/4 C. lager beer
3 T. malt vinegar
1/2 tsp. sugar
1 T. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Heat 2 T. oil in a small skillet. Add the onions and cook until just soft. Add the beer, vinegar, sugar and boil 5 minutes.
Put in a blender with the mustard. While the motor is running drizzle in the remaining 4 T. olive oil, salt and pepper.
Makes a great potato salad.
Also really good as a cole slaw dressing.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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