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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boston Butt BBQ Recipe

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This recipe for Boston Butt BBQ is from The Stricklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boston Butt
1 T. Black Pepper
½ cup White Vinegar
1 T. Salt
½ cup Red Cider Vinegar
1½ cup Water
2 T. Red Pepper
1 T. Margarine
Directions:
Directions:
Mix vinegars, peppers, salt, water and margarine together and bring
to a boil. Put boston butt in crock pot. Pour ½ of sauce over meat
reserving the other ½. Cook on high overnight for 8 hours. Drain off
liquid and shred meat then take the other ½ of sauce. Add onion powder
to it, pour over meat and heat again and serve.

 

 

 

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