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Beef Nacho Casserole Recipe

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This recipe for Beef Nacho Casserole, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Smith Shock
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1# lean ground beef
1 jar (12 oz.) chunky salsa
1 C. frozen sweet corn, thawed, drained
3/4 C. Miracle Whip
1 T. chili powder
2 C. crushed tortilla chips, divided
2 C. Cheddar cheese, grated

Directions:
Directions:
Heat oven to 350 degrees.
Brown and drain mean in heavy skillet. Stir in salsa, corn, dressing and chili powder
Layer 1/2 each of meat, chips and cheese in 2-qt. casserole.
Repeat layers.
Bake 20 minutes.
Top with shredded lettuce anc chopped tomato if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes or less.
Personal Notes:
Personal Notes:
This can be made in morning up to baking time and then refrigerated. To serve, increase baking time to 30 minutes.

 

 

 

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