Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dry Rub for Ribs and Such Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dry Rub for Ribs and Such is from The Doll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. paprika
2 T. salt
1 T. pepper
1 T. white pepper
1 T. cayenne pepper
1 T. garlic powder
4 T. onion powder
1 T. cumin
Directions:
Directions:
Mix ingredients together. Rub on ribs. Wrap ribs in sarah wrap and let marinade for 30 minutes to an hour.

Cover the bottom rack of a BBQ with foil to catch the drips and prevent flare-ups. BBQ on top rack for 1 hour DO NOT open the lid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

633W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!