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OVEN RUBBED RIBS Recipe

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This recipe for OVEN RUBBED RIBS is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
2 T. paprika
1 t. salt
1 t. garlic powder
1 t. pepper
3/4 t. onion powder
3/4 t. chili powder
1/2 t. cayenne pepper
4 lbs. pork spareribs
1 1/2 c. barbecue sauce
apple juice
Directions:
Directions:
Preheat oven to 300º. In a small mixing bowl, combine brown sugar, paprika, salt, garlic powder, pepper, onion powder, chili powder and cayenne; set aside.
With a sharp knife, remove the thin layer of silver skin from the back of the ribs; trim excess fat, leaving just enough to melt so it moistens meat as it roasts. Rinse ribs; pat dry with paper towels. Place them in a large roasting pan; generously rub seasoning mix into front and back. Cover lightly and let set for 30 minutes. Pour apple juice into pan.
Cover tightly with foil. Bake, without lifting foil, for 2 1/2 hours. Remove foil; drain pan. Increase oven to 375º. Generously coat ribs with your favorite barbecue sauce. Bake, uncovered, an additional 20-30 minutes until sauce thickens.

 

 

 

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