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Nestle Toll House Pie Recipe

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This recipe for Nestle Toll House Pie, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesa Postel
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. granulated sugar
1/2 c. brown sugar
3/4 c. butter, melted and cooled to room temp
6 oz. pkg of Nestle Toll House Semi Sweet Chocolate Chips
1 c. chopped walnuts
1 9 in. unbaked pie shell

Directions:
Directions:
Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Add flour, granulated sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell and bake for one hour.

Personal Notes:
Personal Notes:
If using a frozen pie shell, use only deep dish style and thaw completely. Place on cookie sheet and bake 10 minutes longer.

 

 

 

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