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Shrimp: B.B.Q. with Lemon Grass Recipe

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This recipe for Shrimp: B.B.Q. with Lemon Grass is from Jennie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soy sauce
1/4 c. fish sauce (nam pla)
1/4 c. sweet sake wine (mirin)
1/4 c. minced inner stalk lemon grass
1 T. Indonesian chile paste
1 T. finely chopped ginger
1 tsp. ground coriander seed
1 tsp. chopped garlic
1/3 c. palm sugar or brown sugar
20 jumbo shrimp (about 2#)
20 thin stalk ends lemon grass (about 6 whole stalks)
Directions:
Directions:
Mix soy sauce, fish sauce, sake, lemon grass, chile paste, ginger, coriander, garlic, and sugar in 9"x12" glass dish. Peel and devein shrimp, and add to marinade. Turn to coat well, and refrigerate 3 to 4 hours.

Cut lemon grass stalks into 3" pieces and skewer shrimp from head to tail, in the form of a "C". Grill on a preheated grill, or grill pan on the stove for 2 minutes on each side, then brush with marinade.
Number Of Servings:
Number Of Servings:
Makes 20

 

 

 

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