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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mullen's Sugar Cookies Recipe

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This recipe for Mullen's Sugar Cookies is from The McDonell Little Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening 1 cup sugar 2 tsp. vanilla 1 tsp baking powder
2 ½ cups all purpose flour 2 tsp. cream of tartar 1 tsp. salt
Directions:
Directions:
Blend shortening until soft. Add sugar followed by eggs and vanilla.
Sift dry ingredients (flour, tartar, baking powder and salt), then add to mixture
Chill for ½ hour, Roll into tube shape giving 3 inch round, then slice and put on cookie sheet. Bake in over at 375º F for 8 - 10 minutes
Personal Notes:
Personal Notes:
Grandma "Ana" (1886 - 1971) was the daughter of James J. Mullen and Mary Elizabeth Hanlon, one of 5 children. She married William James Crampsey.

 

 

 

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