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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Praline Pecan Pie Recipe

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This recipe for Praline Pecan Pie is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 package of Pillsbury Plus Butter Recipe Cake Mix
1/2 c. butter

Filling:
3-8oz. package of cream cheese
1/3 c. sugar
3 T. flour
1-1 1/2 tsp. of rum
3 eggs
4-1.2oz toffee bars, crushed

Topping:
1/2 c. firmly packed brown sugar
1 c. pecans
1/3 c. caramel topping
Directions:
Directions:
In a large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 c. of mix for topping. Press remaining mix in bottom and 1 1/2 inches up sides of an ungreased 10 inch pie pan. In same bowl, combine filling ingredients and pour into crust. Combine topping ingredients and sprinkle over filling. Bake at 325º for 70-80 minutes until top is golden brown. Remove from oven and drizzle caramel over top. Bake for 10 minutes. Cool for 30 minutes. Knife around and cool.

 

 

 

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