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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerated biscuits
melted butter
1/2 c. sugar
2 T. cinnamon

Directions:
Directions:
Grease bundt pan and preheat oven to 350 degrees. If using small biscuits, cut each biscuit into 4-6 pieces. If using larger biscuits, cut into 8-10 pieces. I usually use my pizza cutter or kitchen shears to make quick work of cutting the biscuits. Mix together sugar and cinnamon. Dip each piece of biscuit into butter and then roll in cinnamon/sugar mixture until coated. Pile biscuit pieces into bundt pan. Cover lightly with foil to prevent top from overbrowning. Bake for 25-25 minutes until biscuits are no longer gummy. Invert immediately after removing from oven and serve hot.

Personal Notes:
Personal Notes:
I always use a silicone bundt pan and never have a problem with these sticking to the pan.

 

 

 

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