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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brisket Bar-B-Que Texas style Recipe

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This recipe for Brisket Bar-B-Que Texas style is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb beef brisket
1/2 bottle liquid smoke
1 tsp garlic salt
1 tsp onion salt
1/4 tsp pepper
1-2 cups water
1 cup or so Barbeque sauce of your choice
Directions:
Directions:
Remove any fat from brisket. Marinate in liquid smoke and spices over night. Preheat oven to 250º F. Add water to brisket, cook slowly for 6 hours. The last hour, drain, slice against the grain and cover with barbeque sauce. Return to oven to cook the last hour.

Serves 6-8. Prep time: 10 min
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
It can be hard to find a brisket, but well worth it! Serve this with beans and cornbread for a true Texas experience!

 

 

 

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