"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Blueberry Muffins, by Glen Scott, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-3/4 c. sifted self-rising flour 1 c. sugar 3/4 c. milk 1 egg 1-1/4 c. blueberries 1/3 c. melted Crisco
Preheat oven to 400 degrees. In a bowl combine flour and sugar. Mix well. Combine egg, milk and Crisco and add to dry ingredients, stirring just to moisten. Add blueberries. Fill greased muffin pan 2/3 full. Bake for 20 to 25 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.