"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Blueberry Muffins, by Glen Scott, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-3/4 c. sifted self-rising flour 1 c. sugar 3/4 c. milk 1 egg 1-1/4 c. blueberries 1/3 c. melted Crisco
Preheat oven to 400 degrees. In a bowl combine flour and sugar. Mix well. Combine egg, milk and Crisco and add to dry ingredients, stirring just to moisten. Add blueberries. Fill greased muffin pan 2/3 full. Bake for 20 to 25 minutes.
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