"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Blueberry Muffins, by Glen Scott, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-3/4 c. sifted self-rising flour 1 c. sugar 3/4 c. milk 1 egg 1-1/4 c. blueberries 1/3 c. melted Crisco
Preheat oven to 400 degrees. In a bowl combine flour and sugar. Mix well. Combine egg, milk and Crisco and add to dry ingredients, stirring just to moisten. Add blueberries. Fill greased muffin pan 2/3 full. Bake for 20 to 25 minutes.
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