"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glen Scott
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 c. sifted self-rising flour
1 c. sugar
3/4 c. milk
1 egg
1-1/4 c. blueberries
1/3 c. melted Crisco

Directions:
Directions:
Preheat oven to 400 degrees.
In a bowl combine flour and sugar. Mix well. Combine egg, milk and Crisco and add to dry ingredients, stirring just to moisten. Add blueberries. Fill greased muffin pan 2/3 full. Bake for 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
yield: 12-14 muffins

 

 

 

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