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Mini Lemon Sandwiches (Cookies melt in your mouth!!!) Recipe

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This recipe for Mini Lemon Sandwiches (Cookies melt in your mouth!!!) is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 1/4 cups (21/2 sticks) butter, softened, divided
1/3 cup whipping cream
1/4 cup granulated sugar
1 teaspoon lemon zest
1/8 teaspoon lemon extract
Granulated sugar for dipping
3/4 cup confectioners' sugar
1 to 3 teaspoons lemon juice
1 teaspoon vanilla extract



Directions:
Directions:
For cookies, combine flour, 1 cup (2 sticks) butter, whipping cream, 1/4 cup granulated sugar, lemon zest and lemon extract in large bowl. Beat until the mixture is well blended, scraping bowl often, 2 to 3 minutes. Divide dough into thirds. Wrap each portion in waxed paper; refrigerate until firm.

Preheat oven to 375°F. Roll each portion of dough to a 1/8-inch thickness on a well-floured surface. Cut out with 11/2-inch round cookie cutter. (I use the lid to the milk jug) Dip both sides of each cookie in granulated sugar. Place 1 inch apart on un-greased baking sheets. Pierce with fork. Bake until cookies are slightly puffy but not browned, 6 to 9 minutes. Cool 1 minute on baking sheets; remove cookies to wire racks and let cool completely.

For filling, combine confectioners' sugar, remaining 1/4 cup butter, lemon juice and vanilla extract in small bowl. Beat until smooth, scraping the bowl often, 1 to 2 minutes. Tint with food coloring, if desired. Spread about 1/2 teaspoon filling each on bottoms of half the cookies. Top with the remaining cookies.

 

 

 

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