"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grilled Cheese Sandwich, by Meredith Scott, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
First get a paper towel and two slices of bread. Get some cheese. Then put cheese between the bread. Put it in the toaster. Cook it for about a minute. Take it out and get a knife and cut it in half. Now you eat!!
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