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The Easiest Brown Rice Recipe

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This recipe for The Easiest Brown Rice, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Scott
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can French Onion soup
1 can beef consomme soup
1 c. white rice
1/2 stick butter

Directions:
Directions:
Preheat oven to 400 degrees.
Combine ingredients. Cover and bake for 45 minutes. If you want to make a larger quantity, just double the recipe and cook for 1 hour and 15 minutes or until rice is tender.

 

 

 

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