"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Apple Butter Recipe

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This recipe for Apple Butter, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Warns Schoenfeld (4/3/1900-2/13/1994)
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 C. applesauce
7 C. sugar
2 small bags cinnamon drops
1 tsp. cloves
1 tsp. cinnamon

Directions:
Directions:
Combine all ingredients; put in heavy Dutch oven, bring to boil and simmer uncovered until thick and almost jam consistency, about 1 hour. Do not allow to scorch on bottom.
Ladle hot into sterilized jars and seal with parrafin.

Number Of Servings:
Number Of Servings:
6-8 pints
Preparation Time:
Preparation Time:
2 hours

 

 

 

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