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G.C.'s Lemon Pie Recipe

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This recipe for G.C.'s Lemon Pie is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
3 eggs, separated
1/2 cup lemon juice or 2 lemons, squeezed
1 crust, purchased graham cracker crust
or crushed vanilla wafers to cover the bottom of pie pan and whole wafers around the edge - melt 3 T. margarine and pour over bottom crumbs
Directions:
Directions:
Pie filling:
Mix sweetened condensed milk with egg yolks
Add lemon juice
Mix and pour into crust
Meringue:
Beat egg whites till stiff - slowly add 1/4 cup sugar till peaks form
Bake at 375 degrees till meringue is golden
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Patricia Waites wed Glenn "G.C." Cove Clarke II on July 2, 1960. Glenn was the son of Glenn Clark and Camille Rogene Horner. Camille was the daughter and first child of Clara Brown and Robert Cowdrey Horner. Robert Cowdrey was the son of Robert Carson Horner.

 

 

 

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