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Salted Caramel & Cashew Cookies Recipe

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This recipe for Salted Caramel & Cashew Cookies is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Classic cookie dough recipe
3/4 C Cashews, finely chopped
Flour
Directions:
Directions:
Mix classic cookie dough recipe together with cashews and flour. Follow classic cookie dough recipe, cutting into 1x3" bars with knife or decorative cutter. In a small saucepan set over low heat, melt 20 unwrapped soft caramel squares with 1/4 whipping cream (35%), stirring occasionally. Let mixture cool to room temp, then drizzle over cookies. Sprinkle 1 tsp sea salt and 1/4 C roughly chopped and roasted cashews overtop and let set before serving.
Number Of Servings:
Number Of Servings:
48 Cookies
Preparation Time:
Preparation Time:
45 Mins + chill time

 

 

 

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