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Deviled Chicken Recipe

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This recipe for Deviled Chicken, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lbs. chicken thighs and drumsticks (skinned)
1 tsp. salt
1/2 tsp. pepper
1 c. tomato sauce
2 T worchestershire sauce
2 tsp. prepared mustard
1 tsp. imitation butter flavor

Directions:
Directions:
Sprinkle chicken with pepper and salt. Brown on all sides Cut 4 small gashes in each piece. Put in baking dish. Combine rest of ingredients and pour over top. Cover with foil. Bake at 350 degrees for 25 minutes. Uncover and bake another 15 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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