"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slimmed-Down Tartar Sauce Recipe

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This recipe for Slimmed-Down Tartar Sauce, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. reduced-calorie mayonnaise
1/2 c. plain, low-fat yogurt
1 tsp. prepared mustard
3 T sweet green relish
1 T wine vinegar
1-1/2 T minced fresh onions

Directions:
Directions:
Mix together mayonnaise, yogurt, mustard, relish, vinegar and onion. If time permits, refrigerate for at least an hour before serving to allow flavors to blend. Makes 1-1/4 cups.

 

 

 

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