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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndee Kurahara
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 to 2 large bags of prepared cole slaw
1 roasted chicken cut up
1 bunch broccoli
2 pkgs. Top Ramen noodles cut up
4 T sesame seeds
small bag of sliced almonds

Dressing:
1 c. oil
4 T sugar
4 tsp. soy sauce
6 T rice wine vinegar
5 cloves of minced garlic

Directions:
Directions:
Toast sesame seeds and almonds for 5 minutes at 350 degrees. Combine all salad ingredients in large bowl.
Blend all dressing ingredients in blender. Add one cut up red pepper (do not blend pepper). Let sit for 30 minutes, pour over salad and toss well.

Number Of Servings:
Number Of Servings:
Ton
Personal Notes:
Personal Notes:
You can half everything to make a smaller serving....as it is, it serves a ton of people.

 

 

 

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