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This recipe for PECAN CRUSTED SQUASH CASSEROLE, by Carmela Mallia Luke, is from Family Reunion Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carmela Mallia Luke Added: Monday, September 19, 2005
3/4 c (about 3 oz pecans) 2 pkgs (12 oz ea frozen squash 3 T melted butter 2 T cream 1 T brown sugar 1/4 t salt 1/4 t pepper 1/8 tsp ginger ===================== 3T light corn syrup 2 T brown sugar 1 T melted butter
Lightly grease a 2 qt casserole Coarsely chop & set aside pecans Cook the frozen squash Blend thoroughly into squash 3 T butter & 2 T cream Mix & add 1 T brown sugar, salt, pepper & ginger Blend in 1/2 of the chopped pecans Turn mixture into casserole Combine remaining pecans with the syrup, 2 T brown sugar & 1 T melted butter. Lightly drizzle this mixture over squash. Bake @ 350 degrees about 20 min. or until glaze sets to form a crust
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