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PECAN CRUSTED SQUASH CASSEROLE Recipe

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This recipe for PECAN CRUSTED SQUASH CASSEROLE, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmela Mallia Luke
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c (about 3 oz pecans)
2 pkgs (12 oz ea frozen squash
3 T melted butter
2 T cream
1 T brown sugar
1/4 t salt
1/4 t pepper
1/8 tsp ginger
=====================
3T light corn syrup
2 T brown sugar
1 T melted butter

Directions:
Directions:
Lightly grease a 2 qt casserole
Coarsely chop & set aside pecans
Cook the frozen squash
Blend thoroughly into squash 3 T butter & 2 T cream
Mix & add 1 T brown sugar, salt, pepper & ginger
Blend in 1/2 of the chopped pecans
Turn mixture into casserole
Combine remaining pecans with the syrup, 2 T brown sugar & 1 T melted butter.
Lightly drizzle this mixture over squash.
Bake @ 350 degrees about 20 min. or until glaze sets to form a crust

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This makes a good company dish.

 

 

 

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