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Dewberry Tart Recipe

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This recipe for Dewberry Tart, by , is from First Purchase Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scout
Added: Tuesday, May 14, 2013

Category:
Category:

Ingredients:  
Ingredients:  
4 c. dewberries
Sugar to taste (I use 2/3 c.)

Tart Shells:

3 c. flour
1 tsp. salt
1 c. shortening
7-8 tbsp. water

Directions:
Directions:
Sift flour and salt. Cut in shortening. Add water 1 tablespoon at a time, tossing with a fork. Shape dough into 2 balls. Roll out and cut out circles big enough to fit in your muffin pan. This recipe should make 24 muffin size tarts. Fit the dough circles into muffin pan like small pies. Fill with berries. Bake for about 35 minutes or until pastry shell is lightly browned.

 

 

 

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