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Spagetti Sauce Recipe

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This recipe for Spagetti Sauce, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolly Genovese
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (26 oz.) can Hunts Tomatoe Sauce
1 (26 oz.) can Progresso Tomatoe Puree
1 (26 oz.) can Red Pack Tomatoe Puree
1 Large can Contadina Tomatoe Paste
Water
2-3 garlic cloves
small onion, (chopped)
olive oil
2-3 Basil leaves
1 stick pepperoni (cut into 1 inch pieces)
salt and black pepper, to taste

Directions:
Directions:
Saute chopped onion and garlic in olive oil till lightly browned or transparent. Add tomatoe cans, and enough water to make to your desired consistency. Add salt, pepper, basil leaves and pepperoni pieces.
Simmer for approx. 1 1/2 hours, stirring frequently.

Personal Notes:
Personal Notes:
Optional: Add 6 browned sausages to pot.
Enjoy!

 

 

 

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