"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2c self rising flour 1T sugar 1 1/2 c heavy cream preheat oven to 500
In a medium bowl, stir the ingredients together until the dough forms into a ball. On a floured surface, fold the dough in 1/2 and knead a few times. Roll out dough to a 1/2 inch thickness and cut with a 3 inch biscuit cutter. Place on a parchment lined baking sheet (place so biscuits are just touching.) Bake for 10 minutes or until golden.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.