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Cream Biscuits Recipe

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This recipe for Cream Biscuits, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Valenti Hilton
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2c self rising flour
1T sugar
1 1/2 c heavy cream
preheat oven to 500

Directions:
Directions:
In a medium bowl, stir the ingredients together until the dough forms into a ball. On a floured surface, fold the dough in 1/2 and knead a few times. Roll out dough to a 1/2 inch thickness and cut with a 3
inch biscuit cutter. Place on a parchment lined baking sheet (place so biscuits are just touching.) Bake for 10 minutes or until golden.

 

 

 

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