2c self rising flour 1T sugar 1 1/2 c heavy cream preheat oven to 500
In a medium bowl, stir the ingredients together until the dough forms into a ball. On a floured surface, fold the dough in 1/2 and knead a few times. Roll out dough to a 1/2 inch thickness and cut with a 3 inch biscuit cutter. Place on a parchment lined baking sheet (place so biscuits are just touching.) Bake for 10 minutes or until golden.
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