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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

The Essential Chewy Chocolate Chip Cookie Recipe

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This recipe for The Essential Chewy Chocolate Chip Cookie is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c softened unsalted butter
2/3 c dark brown sugar
2/3 c granulated sugar
2 T light corn syrup
1 T cider vinegar or white vinegar
2 large eggs
1 T vanilla extract
1/2 tsp.salt
1/2 tsp. baking powder
1/4 tsp. baking soda
2 1/4 c unbleached all purpose flour
3 c semi-sweet chocolate chips
Directions:
Directions:
Preheat the oven to 375º. Lightly grease cookie sheet or line with parchment paper.
In a large bowl, cream together the butter, sugars, corn syrup, and vinegar. Beat in the eggs. Beat in the vanilla, salt, baking powder and baking soda. Stir in the flour and chocolate chips.
Drop by tablespoonful onto the baking sheet. Bake the cookies for 10 minutes, until they are just set.The centers may look underdone. Remove from cookie sheet and cool on a baking rack.
Personal Notes:
Personal Notes:
I use cider vinegar and parchment paper.

One of my wonderful Seminary students shared this recipe with me. He says they are the best in the whole world. Enjoy!

 

 

 

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