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Butter Toffee Candy Recipe

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This recipe for Butter Toffee Candy is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1 cup Sugar
3 tbsp. Cold Water
11 oz. Chocolate (ground up)
Directions:
Directions:
Cook over medium heat, bring to a boil. Cook until mixture becomes a dark amber color. Stir occasionally. While toffee is cooking, place aluminum foil on a cookie sheet. When toffee reaches 285º pour onto the cookie sheet. Sprinkle the ground chocolate over the top and let stand for a minute or two to melt. Spread the chocolate into a thin even layer. Refrigerate to chill until set. Break into a pieces and store in an airtight container.

 

 

 

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