Heavenly Delight Chocolate Dream Dessert Recipe
4.9 stars -
based on 24 votes
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Heavenly Delight Chocolate Dream Dessert
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
OR
.A pre-made Graham Cracker Crust (My family prefers)
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold milk
1 chocolate bar, grated
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Directions: |
Directions: In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan.
Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust.
Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving |
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