Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stan's Smoky Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stan's Smoky Ribs is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds country-style spareribs
1/2 tsp. garlic salt
1/2 tsp. pepper
1 c. ketchup
1/2 c. packed brown sugar
1/2 c. molasses
1/4 c. spicy brown mustard
2 T. Worcestershire sauce
1/8 tsp. cayenne pepper
Directions:
Directions:
Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.

Meanwhile, combine remaining ingredients; set aside.

Drain ribs. Cook on an uncovered grill over medium heat for 8-10 minutes or until meat is tender, basting several times with sauce. Serve remaining sauce with ribs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!