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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHINESE NOODLE SHRIMP SALAD Recipe

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This recipe for CHINESE NOODLE SHRIMP SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ cup celery, diced coarsely
½ cup green onion, diced
2 T. green pepper, diced
2 T. pimento, diced
1-4 oz. can sliced black olives
2 cups cooked bay shrimp
1-10 oz. bag peas, frozen
1 cup mayonnaise
2 T. cream
2 T. white vinegar
1 cup cashews
1-5 oz. can Chinese noodles

Directions:
Directions:
In large serving bowl, mix together first 7 ingredients. In small mixing bowl, mix together mayo, cream and vinegar. Add to first 7 ingredients and mix well. Chill at least ½ hour before serving. Just before serving, add noodles and cashews. Serves 8.

Personal Notes:
Personal Notes:
`“...I will praise my Lord until my last breath.” Psalm 104:33

 

 

 

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