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Carrot Bread Recipe

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This recipe for Carrot Bread, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten
2 tsp. vanilla
1 c. oil
2 c. sugar
3 c. flour
1 tsp. soda
1-1/2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1 c. chopped nuts
1 med. can crushed pineapple slightly drained

Directions:
Directions:
Combine eggs, vanilla and oil. Stir together sugar, flour, soda, cinnamon, and salt. Mix all together and add carrots, nuts and pineapple.
The mix shouldn't be too thick. You might have to add the rest of the pineapple juice. Bake as 2 loaves at 325 degrees for 1 hour.

Personal Notes:
Personal Notes:
Sweet potatoes are a good substitute for carrots.

 

 

 

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