"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Left-over Ham Recipe

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This recipe for Left-over Ham, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package noodles, cooked
1can mushroom soup
1/2 c milk
1 t instant onion
2 t prepared mustard
1 c sour cream
2 c left-over ham cut in 1 inch pieces.
1/4 c dry bread crumbs
1 1/2 T melted butter
1 T Parmesan cheese

Directions:
Directions:
Mix first 7 ingredients together and put in casserole
Combine the bread crumbs and butter and sprinkle on top along with the Parmesan cheese.
Bake at 350 degrees until hot and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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