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Scallops with Almonds Recipe

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This recipe for Scallops with Almonds, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 t minced onion
1 T unsalted butter
1 T brandy
1/2 c heavy cream
3 T slivered almonds
1 t minced fresh flat-leaf parsley
1/2 t Worcestershire sauce
1/4 lb sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8 inch-thick rounds
Salt to taste

Directions:
Directions:
Cook onion in butter in a heavy medium skillet over moderately low heat, stirring, until softened. Add brandy and cook until evaporated. Stir in cream, almonds, parsley, and Worcestershire sauce and simmer 1 minute.
Lightly season scallops with sea salt and add to sauce. Simmer gently just until sauce is thickened and scallops are cooked through, 1 to 2 minutes. Serve immediately in ramekins.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also add sliced mushrooms when the onions are cooking.

 

 

 

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